CUISINE

In the breakfast, the quitandas [typical cakes, biscuits, muffins, and desserts], the milk, the curd, the cheese, the jams, and the juice are products of the Fazenda Santa Marina. For lunch, tea, and dinner, delicious family recipes are prepared on the wood-burning stove. The most part of the vegetables, the greens, the sauces, the sweets, and the herbs is also produced in the farm.